16 ounces cream cheese, softened to room temperature
1 cup sour cream
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (4 ounces) diced green chiles, drained
1/2 cup red bell pepper, finely diced
1/2 cup turkey bacon, cooked and crumbled
1/2 cup green onions, sliced
1 tablespoon taco seasoning
1/2 teaspoon garlic powder
1/2 cup canned corn, drained
Fresh cilantro for garnish
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. While the oven is warming up, grease a 9×9 inch baking dish or a medium sized oven safe skillet with a little bit of butter or oil to prevent sticking.
In a large mixing bowl, combine the softened cream cheese, sour cream, taco seasoning, and garlic powder. Use a hand mixer or a sturdy spatula to blend these together until the mixture is completely smooth and free of lumps.
Gently fold in the shredded cheddar, half of the Monterey Jack cheese, the green chiles, diced red bell pepper, corn, and half of the turkey bacon. Stir until all the ingredients are evenly distributed throughout the creamy base.
Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining Monterey Jack cheese and the rest of the turkey bacon over the top to create a delicious cheesy crust as it bakes.
Place the dish in the oven and bake for 20 minutes, or until the cheese is bubbly and the edges are starting to turn a light golden brown. Be careful not to overbake, as you want the center to remain soft and scoopable.
Remove the dip from the oven and let it sit for five minutes. Sprinkle the sliced green onions and fresh cilantro over the top for a final pop of Christmas color before serving warm.
