Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Reindeer Cheeseball

Reindeer Cheeseball

  • Total Time: 20 minutes

Ingredients

  • 16 ounces cream cheese, softened to room temperature
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup finely chopped pecans
  • 2 large twist pretzels
  • 2 slices of black olives
  • 1 whole red cherry tomato or a round slice of red bell pepper

Instructions

  1. In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Use a hand mixer or a sturdy spatula to blend everything together until the mixture is completely smooth and the seasonings are evenly distributed throughout the cheese.
  2. Lay out a large piece of plastic wrap on your counter. Scoop the cheese mixture onto the center of the plastic. Gather the edges of the wrap and twist them together to form the cheese into a tight, uniform ball. If you have time, place the wrapped ball in the refrigerator for at least one hour to help it firm up, though you can proceed immediately if you are in a hurry.
  3. Place the chopped pecans in a shallow dish or on a large plate. Unwrap the chilled cheeseball and roll it gently through the pecans. Use your hands to press the nuts into the surface until the entire ball is coated in a beautiful, crunchy layer of pecans. This provides the brown color for our reindeer and a wonderful nutty flavor.
  4. Place the coated cheeseball on your serving platter. Gently press the two large twist pretzels into the top sides of the ball to act as the antlers. Place the two black olive slices near the center for the eyes. Finally, add the red cherry tomato or the red bell pepper slice just below the eyes to create a bright, red nose that mimics the famous reindeer we all know and love.
  5. If you are not serving the dish immediately, keep it in the refrigerator until your guests arrive. This ensures the cheese stays firm and the flavors have time to meld together. Serve it with a variety of crackers, pretzels, or fresh vegetable sticks for a complete holiday snack experience.
  • Cook Time: 20 minutes
  • Diet: Vegetarian