Using a sharp paring knife, slice each date lengthwise to create an opening, making sure not to cut all the way through. Carefully remove the pit and discard it. Gently press the sides of the date to open it up, creating a small pocket or boat shape ready for the filling.
In a small mixing bowl, combine the whole milk ricotta cheese, alcohol-free vanilla extract, ground cinnamon, and orange zest. Use a whisk or a fork to beat the mixture until it is smooth and slightly airy. If the ricotta seems too watery, you can strain it through a fine-mesh sieve for 10 minutes before mixing.
Using a small spoon or a piping bag, fill each date with about a tablespoon of the ricotta mixture. Do not be afraid to let the filling mound slightly over the top for a beautiful presentation. Arrange the stuffed dates on a serving platter or a wooden board.
Drizzle the honey generously over the filled dates. Sprinkle the chopped pistachios on top, followed by a tiny pinch of sea salt to enhance the flavors. Serve immediately or chill briefly before the guests arrive for your Thanksgiving meal.
