I love adding a bright, savory vegetable to the Thanksgiving table, and these peas are one of the easiest sides to make. Sweet peas, crisp turkey bacon, and a little lemon come together in a buttery skillet dish that is ready in about 20 minutes.
Why You’ll Love These Thanksgiving Peas
This Thanksgiving peas side dish brings color and freshness to a rich holiday spread without taking up valuable oven space. It uses simple ingredients, cooks in one skillet, and is easy to prepare while the rest of dinner comes together. The peas stay sweet and tender, while turkey bacon adds a smoky, savory bite.
Thanksgiving Peas Ingredients & Substitutions
- 2 pounds frozen peas, thawed, or fresh shelled peas
- 4 slices turkey bacon, chopped
- 2 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 1/4 cup low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley or mint
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper
Fresh or frozen peas both work well here. If you prefer to skip the turkey bacon, add a pinch of smoked paprika for a gentle smoky flavor. Vegetable broth can replace chicken broth, and a little extra lemon makes a lovely fresh finish.
Step-by-Step Instructions to Make Thanksgiving Peas
1. Brown the turkey bacon
Set a large skillet over medium heat. Add the chopped turkey bacon and cook for 4 to 6 minutes, stirring occasionally, until browned and crisp at the edges. Transfer it to a plate, leaving about 1 teaspoon of drippings in the pan. Add a little butter if the skillet is dry.
2. Soften the shallot and garlic
Add the butter and shallot to the skillet. Cook for 2 to 3 minutes, stirring, until the shallot softens. Stir in the garlic and cook for about 30 seconds, just until fragrant.
3. Warm the peas
Add the peas and chicken broth. Stir gently, cover, and cook for 4 to 6 minutes, until the peas are hot and tender. If using fresh peas, they may need a few extra minutes.
4. Finish and serve
Stir in the turkey bacon, lemon juice, parsley or mint, salt, and pepper. Taste and adjust the seasoning, then serve warm.
Tips for Success
- Thaw frozen peas and drain off excess water so the finished dish is not watery.
- Cook the shallot gently so it turns soft and sweet without browning too much.
- Add the herbs and lemon at the end to keep their flavor bright.
- Check the seasoning after adding the turkey bacon, since it can bring plenty of savory flavor.
Variations of Thanksgiving Peas
For a creamy finish, stir in 2 tablespoons of cream or crème fraîche just before serving. You can also add 1/2 cup of pearl onions, sautéed with the shallot, or fold in a handful of toasted sliced almonds for crunch. For a simple smoky version without turkey bacon, stir in 1/4 teaspoon smoked paprika with the garlic.
Serving Suggestions: What to Pair with Thanksgiving Peas
Serve these peas alongside roast turkey, mashed potatoes, stuffing, and gravy for a classic holiday plate. They are also delicious with roasted chicken or a simple baked fish dinner. Their fresh, lightly lemony flavor balances richer dishes especially well.
Storage & Reheating Instructions
Cool leftovers and store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or water, stirring until warmed through. You can also microwave individual portions in short intervals, stirring between each one. The texture is best when reheated only once.
Memories Made Around the Table
I like bringing a skillet of these peas to the table while everyone is settling in and passing around the holiday favorites. The color makes the meal feel a little brighter, and the simple combination of sweet peas, herbs, and savory turkey bacon is one that guests can enjoy between bites of all the richer dishes.
FAQs
Can I make Thanksgiving peas ahead of time?
Yes. Cook the peas a day ahead, let them cool, and refrigerate them. Reheat gently in a skillet with a splash of broth, then add the fresh herbs and lemon just before serving.
Can I use canned peas?
You can, but canned peas are softer than fresh or frozen peas. Drain them well and add them near the end of cooking, warming them just long enough to heat through.
Can I make this dish without turkey bacon?
Yes. Leave it out and use a pinch of smoked paprika for a savory, smoky note, or simply let the shallot, butter, herbs, and lemon season the peas.
How do I keep the peas from getting mushy?
Cook them only until tender and hot. Frozen peas need just a few minutes, and canned peas should be warmed briefly rather than simmered.
Final Thoughts
This Thanksgiving peas side dish is a quick, colorful addition to the holiday table, with a balance of sweet, savory, and bright flavors. Keep the ingredients simple, finish with fresh herbs and lemon, and serve it warm with your favorite Thanksgiving dishes.
Thanksgiving Peas
Equipment
- 1 Large Skillet
Ingredients
- 2 pounds frozen peas thawed, or fresh shelled peas
- 4 slices turkey bacon chopped
- 2 tablespoons unsalted butter
- 1 small shallot finely chopped
- 1 clove garlic minced
- 0.25 cup low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley or mint chopped
- 0.25 teaspoon kosher salt plus more to taste
- 0.125 teaspoon freshly ground black pepper
Instructions
- Set a large skillet over medium heat. Add the chopped turkey bacon and cook for 4 to 6 minutes, stirring occasionally, until browned and crisp at the edges. Transfer it to a plate, leaving about 1 teaspoon of drippings in the pan. Add a little butter if the skillet is dry.
- Add the butter and shallot to the skillet. Cook for 2 to 3 minutes, stirring, until the shallot softens. Stir in the garlic and cook for about 30 seconds, just until fragrant.
- Add the peas and chicken broth. Stir gently, cover, and cook for 4 to 6 minutes, until the peas are hot and tender. If using fresh peas, they may need a few extra minutes.
- Stir in the turkey bacon, lemon juice, parsley or mint, salt, and pepper. Taste and adjust the seasoning, then serve warm.