Nothing says comfort like a warm, gooey Dump And Bake Peach Cobbler straight from the oven. This classic dessert is effortless, bursting with juicy peaches and just the right touch of sweetness.
Dump And Bake Peach Cobbler
Equipment
- 1 9x13 inch baking dish
- 1 Mixing Bowl
- 1 Whisk
Ingredients
- 2 cans (15 oz each) sliced peaches in juice drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 0.5 cup unsalted butter melted
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 teaspoon alcohol-free vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish lightly with butter or oil.
- Spread the drained peaches evenly in the prepared dish. Sprinkle with a pinch of cinnamon for extra flavor.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, milk, melted butter, and alcohol-free vanilla extract until smooth. Pour the batter over the peaches. Do not stir.
- Bake in the preheated oven for 45-55 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
- Let the cobbler cool slightly before serving. It pairs wonderfully with a scoop of your favorite ice cream or a dollop of whipped cream.
Notes
Why You’ll Love This Dump And Bake Peach Cobbler
This cobbler is all about simplicity. You literally just dump, bake, and enjoy. It’s perfect for busy weeknights, last-minute gatherings, or satisfying a sudden sweet craving. The aroma while it bakes is irresistible, making everyone anticipate dessert time.
Dump And Bake Peach Cobbler Ingredients & Substitutions
- 2 cans (15 oz each) sliced peaches in juice, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon alcohol-free vanilla extract
Substitutions: You can use fresh or frozen peaches instead of canned. Swap unsalted butter for a neutral oil if needed. Try a blend of cinnamon and nutmeg for an extra cozy flavor.
Step-by-Step Instructions to Make Dump And Bake Peach Cobbler
Step 1: Prepare Oven and Pan
Preheat your oven to 350°F. Grease a 9×13 inch baking dish lightly with butter or oil.
Step 2: Layer the Peaches
Spread the drained peaches evenly in the prepared dish. Sprinkle with a pinch of cinnamon for extra flavor.
Step 3: Make the Batter
In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, milk, melted butter, and alcohol-free vanilla extract until smooth. Pour the batter over the peaches. Do not stir.
Step 4: Bake
Bake in the preheated oven for 45-55 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Let the cobbler cool slightly before serving. It pairs wonderfully with a scoop of your favorite ice cream or a dollop of whipped cream.
Tips for Success
- Let the cobbler rest for 10-15 minutes to set before scooping.
- Use ripe, sweet peaches when available for maximum flavor.
- Don’t stir the batter and peaches together. The magic happens as it bakes.
Variations of Dump And Bake Peach Cobbler
- Add a sprinkle of chopped pecans or walnuts for crunch.
- Try swapping peaches with apricots or nectarines for a twist.
- Mix in a handful of berries with the peaches for added color and flavor complexity.
Serving Suggestions: What to Pair with Dump And Bake Peach Cobbler
- Vanilla ice cream or a non-dairy alternative
- Whipped cream
- Warm custard sauce
- Fresh mint for garnish
- A cozy cup of tea or coffee
Storage & Reheating Instructions
- Store leftovers covered in the refrigerator for up to 3 days.
- For best taste, reheat portions in the oven at 325°F until warmed through or use the microwave for 40-60 seconds.
- Freeze individual portions for up to 1 month. Thaw overnight in the fridge before reheating.
Memories Made Around the Table
Some of my fondest memories are sharing warm bowls of cobbler with family after dinner, laughter echoing and spoons clinking as we went back for seconds. This recipe truly brings everyone together for a sweet ending.
FAQs
Can I use fresh peaches instead of canned?
Absolutely. Simply peel and slice 4 to 5 ripe peaches and use in place of canned. Adjust sweetness to taste if your peaches are extra tart.
Will this work with non-dairy milk?
Yes, any non-dairy milk such as almond or oat works beautifully for a lighter cobbler.
Can I make this cobbler ahead of time?
You can bake the cobbler a day ahead and gently reheat in the oven before serving. It’s just as delicious the next day!
Final Thoughts
This Dump And Bake Peach Cobbler is pure comfort in a dish, perfect for any occasion or just when you need a treat. Simple, sweet, and always a crowd-pleaser, it’s sure to become a family favorite in your home too.