These BBQ Chicken Coleslaw Wraps are the kind of easy meal I love making when dinner needs to feel fresh, filling, and a little bit fun. The smoky chicken, crunchy slaw, and soft wraps come together in a way that is simple but still really satisfying.
BBQ Chicken Coleslaw Wraps
Ingredients
- 2 cups cooked chicken breast shredded or chopped
- 1 cup BBQ sauce
- 3 cups coleslaw mix or a mix of shredded cabbage and carrots
- 1 2 plain yogurt or mayonnaise for the slaw dressing
- 1 tablespoon lime juice or apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 soft tortillas or wraps
- 1 optional toppings sliced cucumber, chopped parsley, or extra BBQ sauce
Instructions
- Place the cooked chicken in a bowl and toss it with enough BBQ sauce to coat well. Warm it slightly if you want a cozier wrap filling.
- In another bowl, combine the coleslaw mix with yogurt or mayonnaise, lime juice or vinegar, salt, and pepper. Stir until everything is evenly coated.
- Heat the tortillas briefly in a dry skillet or microwave so they are soft and easy to fold.
- Spoon the BBQ chicken into each wrap, add a generous layer of coleslaw, and finish with any extra toppings you like.
- Fold the sides in, roll tightly, and serve right away while the wraps are fresh and the slaw still has its crunch.
Notes
Why You’ll Love This BBQ Chicken Coleslaw Wraps
These wraps bring together bold BBQ flavor and crisp coleslaw in every bite. They are quick to assemble, easy to customize, and perfect for busy weeknights, picnics, or lunch prep.
BBQ Chicken Coleslaw Wraps Ingredients & Substitutions
- Cooked chicken breast, shredded or chopped
- BBQ sauce
- Coleslaw mix, or a mix of shredded cabbage and carrots
- Plain yogurt or mayonnaise for the slaw dressing
- Lime juice or apple cider vinegar
- Salt and black pepper
- Soft tortillas or wraps
- Optional toppings, sliced cucumber, chopped parsley, or extra BBQ sauce
If you want to lighten the sauce, use more yogurt and less mayonnaise. For a little extra crunch, add thinly sliced bell peppers or radishes to the slaw.
Step-by-Step Instructions to Make BBQ Chicken Coleslaw Wraps
1. Mix the chicken
Place the cooked chicken in a bowl and toss it with enough BBQ sauce to coat well. Warm it slightly if you want a cozier wrap filling.
2. Make the coleslaw
In another bowl, combine the coleslaw mix with yogurt or mayonnaise, lime juice or vinegar, salt, and pepper. Stir until everything is evenly coated.
3. Warm the wraps
Heat the tortillas briefly in a dry skillet or microwave so they are soft and easy to fold.
4. Assemble the wraps
Spoon the BBQ chicken into each wrap, add a generous layer of coleslaw, and finish with any extra toppings you like.
5. Fold and serve
Fold the sides in, roll tightly, and serve right away while the wraps are fresh and the slaw still has its crunch.
Tips for Success
Do not overdress the slaw, or it can get watery. If you are making these ahead, keep the chicken and coleslaw separate until just before serving. A sturdy wrap works best, especially if you are packing them for lunch.
Variations of BBQ Chicken Coleslaw Wraps
Try adding sliced avocado for extra creaminess, or use a smoky chipotle-style BBQ sauce for more heat. You can also swap the chicken for shredded turkey if that is what you have on hand. For a fresher finish, add herbs like cilantro or parsley.
Serving Suggestions: What to Pair with BBQ Chicken Coleslaw Wraps
These wraps pair nicely with baked potato wedges, sweet corn, cucumber salad, or a simple fruit bowl. If you want something lighter, serve them with extra fresh vegetables on the side.
Storage & Reheating Instructions
Store the chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Warm the chicken gently before assembling the wraps again. For the best texture, do not store fully assembled wraps for too long, since the slaw can soften the tortilla.
Memories Made Around the Table
Meals like this remind me of the kind of food that brings everyone back for seconds. There is something comforting about a wrap that feels casual, colorful, and made for sharing.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works well here. Just shred it and toss it with BBQ sauce before assembling the wraps.
What is the best wrap to use?
Large soft flour tortillas usually work best because they fold easily and hold the filling well.
Can I make these wraps ahead of time?
You can prep the chicken and slaw in advance, but assemble the wraps just before eating for the best texture.
How do I keep the wraps from getting soggy?
Let the slaw drain slightly if needed, and avoid adding too much dressing. Keeping the components separate until serving also helps.
Final Thoughts
BBQ Chicken Coleslaw Wraps are one of those easy recipes that feel fresh without asking for much effort. They are colorful, satisfying, and perfect when you want a meal that comes together quickly and tastes great.